About Us
In 2003, Vervacious founders Heidi and Mark sold their New England Seacoast home and moved aboard their sailing ketch Verve. They cruised the east coast of North America from Newfoundland to North Carolina, island-hopped the Lesser Antilles, then sailed across the Atlantic Ocean by way of the Azores to Portugal. After a summer along the coasts of Portugal, Southern Spain and the Balearic Islands they wintered in lovely Barcelona where they hatched the plan for voyage inspired foods - Vervacious was born.
Prior to life at sea Heidi and Mark juggled careers in high-tech with their love of food and travel. They have lived and cooked at various times in Paris, London and Northern California – as well as in their 200 year-old Federal-era home, which they faithfully restored.
Vervacious started seeking out the finest ultra-fresh truffles for discerning chefs across the country during 2004. The accolades continued pouring in week after week. In 2007, after years in development, Vervacious launched the collection of Voyage Inspired Fancy Foods. Vervacious products are available online, in select gourmet and specialty shops scattered from Maine to LA and in our Portland, Maine store.

Contact Us

We'd love to hear from you! You can drop us an email at heidi@vervacious.com, leave us a message at 207-221-3590 or complete the form below!

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